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Saturday
Dec172011

Clássicos

Pasto Genovese, servidos com pão francês, mozzarela fresca e uns extras pinhões no topo.

O clássico spaghetti ao molho de toamate e manjericão.

E para a sobremesa peras cozidas no vinho tinto.

AuthorCarlos Noboro | CommentPost a Comment |
in , , , DateSaturday, December 17, 2011 at 09:32PM

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